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MOCK TWIX® CANDY BARS | |
Line a 9 x 13 pan with club crackers. Boil for 5 minutes: 1/2 c. brown sugar 1/2 c. butter 1 c. graham cracker crumbs 1/2 c. white sugar 1/4 c. milk Pour over the club crackers and top with another layer of club crackers. Melt together over low heat: 1/2 c. chocolate chips 2/3 c. peanut butter 1/2 c. butterscotch chips Pour over top of bars and spread. Let cool and cut into squares. |
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