4 oz. can fruit cocktail
1 sm. pkg. lime Jello
3 oz. pkg. Philadelphia cream cheese
1/2 c. chopped nuts
8 oz. Cool Whip

Drain fruit cocktail. Heat 1 1/3 cups of the syrup from the fruit. Add Jello and stir to dissolve. Chill. Add cream cheese, Cool Whip, drained fruits and nuts. Stir and refrigerate until set. (For 9 x 13 inch pan, double recipe.)