1 c. Miracle Whip salad dressing
1/4 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, minced
8 oz. Cheddar cheese, cubed
3-4 c. broccoli flowerettes, cooked
2 c. (8 oz.) tri-color corkscrew pasta, cooked and drained

Combine salad dressing, parsley, basil, and garlic; mix well. Add cheese, broccoli, and noodles; mix lightly. Chill.

Note: This salad may be used as a main dish. Arrange tomato wedges on a platter and top with the salad.