1 pkg. Oreo cookies
2 (8 oz. ea.) pkgs. cream cheese (at room temperature)
1 pkg. almond bark (vanilla)
2 squares almond bark (chocolate)

Finely crush 1 package of Oreo cookies. When finished add two packages of cream cheese. roll into balls and set in freezer for 10 to 15 minutes.

Melt 1 package almond bark (vanilla). Dip bon bons into the almond bark mixture and set on wax paper.

After they all set, melt 2 squares of the chocolate almond bark and drizzle over the bon bons. Set in freezer until you are ready to eat them!!!

Makes about 55 bon bons. Enjoy!

Submitted by: Penney W.