SOUR CREAM POUND CAKE 
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring
6 eggs, room temperature
1/2 lb. butter, room temperature
8 oz. sour cream, room temperature
1/4 tsp. baking soda
3 c. flour (Soft as Silk)
3 c. sugar

Cream sugar and butter, add eggs one at a time. Add sour cream. Sift together flour and soda. Add flour and flavorings. Cook in floured and greased pan on 325 degrees for 1 hour and 15 minutes or until done.

 

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