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SOUR CREAM POUND CAKE | |
1/2 tsp. lemon flavoring 1/2 tsp. almond flavoring 6 eggs, room temperature 1/2 lb. butter, room temperature 8 oz. sour cream, room temperature 1/4 tsp. baking soda 3 c. flour (Soft as Silk) 3 c. sugar Cream sugar and butter, add eggs one at a time. Add sour cream. Sift together flour and soda. Add flour and flavorings. Cook in floured and greased pan on 325 degrees for 1 hour and 15 minutes or until done. |
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