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PEACH DESSERT | |
1 c. sugar Piece of butter the size of an egg Salt 1 c. milk 2 tsp. baking powder Flour to make batter a little heavier than for cake Spread batter in greased pan about an 8"x12". Pour dressing over batter and bake about 45 minutes. DRESSING: 1 1/2 c. peaches 1 c. sugar Sm. piece of butter 2 c. boiling water Pinch of salt Bake at 325 degrees for about an hour or until batter is not sticky. |
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