1 sm. pkg. black raspberry Jello
1 sm. pkg. frozen raspberries, thawed
1 sm. carton whipping cream

Make Jello according to directions and set. Add thawed and drained raspberries. In separate bowl, beat 1/2 carton whipping cream until forms soft peaks, add 1/2 teaspoon vanilla and 1/4 cup sugar (according to taste). Add whipped cream to Jello and raspberries. Mix well.