1 sm. pkg. raspberry Jello
1 c. boiling water
1 sm. pkg. frozen raspberries
1 (10 oz.) Cool Whip
4 oz. cream cheese

Dissolve Jello in boiling water, add raspberries. Chill until thickened. Whip cream cheese and add to Cool Whip. Fold into Jello mixture and set. (Can be made with other flavors of Jello and fruit i.e.: pineapple, strawberries, lemon, etc.)