1 1/2 lbs. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. basil
1/2 tsp. sugar
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1 c. dairy sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk
2 tbsp. chopped onion
6 oz. noodles, cooked & drained
1 (10 oz.) pkg. frozen chopped spinach, cooked & well drained
1 c. shredded cheddar cheese

1. In large skillet, cook beef until brown, drain.

2. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper. Bring to boil. Reduce heat and simmer, uncovered for 5 minutes.

3. Combine sour cream, cream cheese, milk and onion. In a greased 2 quart casserole or 8 x 8 x 2 inch baking dish, layer half the noodles, half the meat, half the cream cheese mixture and all the spinach. Top with the remaining meat and noodles.

4. Cover. Bake in 350 degree oven for 1 hour. (Chill remaining cream cheese mixture.) Spread with cream cheese mixture and top with cheddar cheese.

5. Bake, uncovered, for 15 more minutes. Serves 6.