6 tbsp. butter
1 tbsp. finely chopped onion
5 tsp. flour
1 c. water
1 tbsp. McKay's chicken flavored seasoning
2 c. milk
3/4 tsp. salt
Dash pepper
Dash nutmeg (optional)
10 oz. pkg. frozen chopped broccoli thawed

Combine butter and onion in 2 quart casserole. Microwave on high for 1 1/2 to 2 minutes. Blend in flour and McKay's seasoning, gradually add milk, water, salt and pepper. Stir until smooth. Cook at medium heat for 7 to 9 minutes or until soup is slightly thickened, stirring occasionally. Add broccoli and puree in food processor or blender. Return to casserole. Cook at medium temperature 3 to 4 minutes. Stir once. Makes 4 servings.