ORANGE CREAM FRUIT SALAD 
1 (3.5 ounce) package instant vanilla pudding mix
1-1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
1 (20 oz.) can pineapple tidbits, drained
1 (15 oz.) can sliced peaches, drained
1 (11 oz.) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover and refrigerate for 2 hours.

 

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