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ORANGE CREAM FRUIT SALAD | |
1 (3.5 ounce) package instant vanilla pudding mix 1-1/2 cups milk 1/3 cup frozen orange juice concentrate, thawed 3/4 cup sour cream 1 (20 oz.) can pineapple tidbits, drained 1 (15 oz.) can sliced peaches, drained 1 (11 oz.) can mandarin orange segments 2 bananas, sliced 1 apple - peeled, cored and sliced In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover and refrigerate for 2 hours. |
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