1 lg. can (2 1/2 oz.) whole chiles
1 sm. brick jack cheese
1/2 lb. ground sirloin, cooked
1 (8 oz.) evaporated milk
1 sm. can tomato sauce
Sliced olives, optional

Clean chiles. Split middle and fill with strips of jack cheese and small amount of beef. Lay chiles in casserole dish (8 1/2 x 13).

Beat milk and eggs well. Pour over chiles. Grate cheddar cheese and spread on top. Pour tomato sauce over. Sprinkle with sliced olives.

Bake uncovered at 325 degrees for 1 to 1 1/2 hours. Check to see if eggs are firm. It is better to not overcook.