1 1/2 c. brown sugar, packed
1 c. butter, softened
1 (8 oz.) can crushed pineapple, undrained
1 c. cooked mashed yams
3 eggs
3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. raisins

Cream sugar and butter until fluffy. Beat in pineapple, yams, and eggs. Mix well. Add flour, soda, and spices and mix well. Stir in raisins. Grease and flour 2 loaf pans. Pour in butter. Bake at 350 degrees about 50 minutes or until bread tests done. Turn onto wire racks to cool. (You may add chopped nuts if desired.)