1 can tuna fish (sm. or lg.), drained
1 pkg. egg noodles (med. size)
1 can cream of mushroom soup
2 hard boiled eggs

Cook egg noodles as directed on package; add tuna fish and can of cream of mushroom soup to noodles and mix together thoroughly. Pour into casserole and slice hard boiled eggs on top. Cook in 350 degree oven for 20 minutes. If desired, crushed potato chips are also good instead of boiled eggs on top of casserole.