2 2/3 c. coarsely crushed pretzels
3 tbsp. sugar
3/4 c. butter, melted
8 oz. cream cheese (softened)
1 c. sugar
Sm. Cool Whip
2 sm. strawberry Jello
2 c. boiling water
1 pt. frozen strawberries

Crust: Mix pretzels, sugar and butter. Press in 9x13 pan. Bake at 350, 10 minutes. Cool.

Next cream sugar and cream cheese. Add Cool Whip. Spread carefully on cool crust.

Then make Jello using frozen fruit as the cold liquid. Let set partially, then pour over cream cheese layer. Chill.