1 1/2 c. pretzels, crushed
3 tbsp. sugar
3/4 c. butter, melted
1 c. powdered sugar
8 oz. Cool Whip
8 oz. cream cheese, softened
1 lg. pkg. (6 oz.) Jello (strawberry or raspberry)
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries or raspberries

1ST LAYER: Mix crushed pretzels, 3 tablespoons sugar and 3/4 cup butter. Press into 9"x13" pan. Bake for 10 minutes at 350 degrees. Cool.

2ND LAYER: Mix 1 cup powdered sugar, Cool Whip and cream cheese. Spread over pretzel layer.

3RD LAYER: Mix Jello with boiling water until dissolved. Add frozen berries. Pour over layer #2. Chill until Jello is set. Cut into squares to serve.