2 c. cut up cooked turkey or chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. sliced green onions
1/2 tsp. salt
1 c. shredded natural Swiss cheese (about 4 oz.)
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs

Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Our into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting. Garnish with parsley if desired. Refrigerate any remaining pie. 6 to 8 servings. High altitude directions (3500 to 6500 feet) : Bake 35 to 40 minutes.