4 to 6 boneless chicken breasts
1/4 lb. sliced Prosciutto
Fresh mushrooms, sliced
1 can chicken broth
3 tbsp. butter
3 tbsp. flour
1 tsp. lemon juice

Saute chicken that has been rolled in flour and cook in butter. Add salt and pepper. To pan drippings, add flour and make a thick sauce. Add broth, mushrooms and lemon juice. Arrange cooked chicken in greased pan and arrange sliced Prosciutto on top. Add gravy and cook at 350 degrees for 25 to 30 minutes.