FROSTING FOR CHOCOLATE CAKE 
1 egg white
3/4 c. sugar
Dash salt
3 tbsp. water
1 tsp. light corn syrup
1/2 tsp. vanilla

Bring water in bottom of double boiler to a boil. In top of double boiler mix egg white, sugar, salt, water and corn syrup. Beat over boiling water for 4 minutes. Then beat in vanilla. If recipe is doubled beat over boiling water for 7 minutes.

 

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