2 sleeves Ritz crackers (low fat works great)
2 pkg. vanilla instant pudding
4 c. milk
12 oz. Cool whip (low fat works well)
1 can chocolate frosting

Mix pudding with the milk according to the directions on the package. Fold in Cool Whip. In a 9x13 pan, place one layer of crackers. Put 1/2 of the pudding/Cool whip mixture on top of the crackers. Repeat - another layer of crackers and then the remaining pudding mixture. Place a third layer of crackers on the pudding mixture. Microwave the frosting 30-45 seconds and drizzle over the crackers in criss-crosses. I use only maybe 1/2 to 2/3 of the can. Refrigerate overnight for best taste.

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Behold I stand at the door and knock; if any one hears my voice and opens the door, I will come in to him and eat with him, and he with me. Revelations 3:20