Beat 3 eggs for 5 minutes. Add to egg mixture:

1 c. sugar, gradually
2/3 c. canned pumpkin
1 tsp. lemon juice

Sift together:

3/4 c. flour
1 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking soda
2 tsp. cinnamon

You may use equal amounts of pumpkin spice in place of the cinnamon and nutmeg. Spray bottom of cookie sheet with Pam spray. Pour batter onto sheet and sprinkle with 1 cup chopped nuts. Bake at 375 degrees for 15 minutes.

Sprinkle powdered sugar onto a linen towel. Turn cake onto towel and roll up while still hot, like a jelly roll. Cool completely and unroll and fill.

FILLING:

1 c. powdered sugar
4 tbsp. butter
2 (3 oz.) cream cheese
1/2 tsp. vanilla

Cream above ingredients well. Unroll cake and spread on icing and roll back up. Freeze immediately.