Chocolate cake mix
1/4 c. water
1 tsp. vanilla
8 oz. sour cream
3/4 c. pecans (or any nuts)
4 eggs
1/2 c. oil
Chocolate instant pudding
1 pkg. chocolate bits

Mix cake, eggs, water, vanilla, pudding and sour cream. Fold in chips and nuts. Bake in 10 inch tube pan in 350 degree oven until done (50-55 minutes).

Frosting: Melt butter, add brown sugar, cook until bubbly, stirring constantly. Add milk, stir and cook until smooth. Remove from heat and add confectioners' sugar until spreading consistency. Put on cake when it comes out of oven while everything is warm.