1 lb. ground beef
6-8 med. potatoes, sliced
1 can cream of mushroom soup
1 can cream of celery soup
1 packet of Lipton onion soup
1 can of vegetable soup

1. Slice potatoes into medium roasting pan.

2. Crumble hamburger over potatoes.

3. Spread canned soup evenly over potatoes and hamburger.

4. Spread onion soup over the top. Do not mix ingredients prior to cooking.

5. Cover and bake at 350 degrees for 1 1/2-2 hours.