MICROWAVE MEXICAN CASSEROLE 
1-2 c. tortilla chips
1 lb. browned ground beef
1 (8 oz.) can tomato sauce
1/2 pkg. taco seasoning
1 (16 oz.) can chili beans or kidney beans
1 (4 oz.) can chopped green chilies
1 c. sour cream
1-2 c. grated cheddar cheese

Layer ingredients in a casserole dish in the order listed. Microwave to 150 degrees or 7-8 minutes on high power.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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