2 eggs, slightly beaten
2 c. sugar
1 c. solid pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1/2 c. oil
1 tsp. baking soda
1/2 tsp. salt
1 c. cranberries, chopped

Combine eggs, sugar, oil and pumpkin. Mix well. Combine flour, pie spice, baking soda and salt. Make a well in center. Pour pumpkin mixture into well in center. Stir only until dry ingredients are moistened. Stir in the cranberries.

Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch loaf pans. Bake in 350 degree oven for 1 hour or until toothpick in center comes out clean. Makes 2 delicious loaves!