2 med. pineapples
4 med. kiwi
1 c. red grapes
2 bananas
1/4 c. packed brown sugar
1 tsp. poppy seeds
1/2 lb. thinly sliced ham, cooked
1/4 lb. Swiss cheese
Shaved Parmesan for garnish

Slice pineapple lengthwise in half, crown to stem. Leave leafy crown on. Remove tough core. Loosen fruit by cutting to rind, cut in bite size pieces. Place in large bowl. Peel kiwi and bananas, slice in wedges. Cut grapes in half, add to pineapple. Toss with brown sugar and poppy seeds. Line pineapple shells with ham. Spoon in fruit mixture on top of. Dice Swiss cheese, tuck among fruit. Garnish with Parmesan cheese.