4 chicken breasts, boned and halved
8 slices partially cooked bacon
1/4 lb. dried beef, torn into pieces
2 cans cream of mushroom soup
1 c. sour cream

Put torn dried beef in bottom of 8 x 8 pan. Wrap one piece of bacon around each breast and put on top of beef. Mix soup, sour cream, and pour over chicken. Sprinkle with paprika. Bake 3 hours at 275 degrees uncovered. Serves 6.