6 flavors sm. Jello (colors can represent the rainbow or shades of a
color)
1 lg. container sour cream

Dissolve first package of Jello in 1 cup of boiling water. Remove 1/3 cup, add 1/3 cup sour cream to that 1/3, mix well, and set aside. Place the remaining 2/3 cup Jello into an 11x13 pan and cool. When jelled, pour sour cream mixture very carefully on top. Cool this layer and repeat procedure with each box of Jello.

This is a 12 layered Jello salad that can turn out differently each time, depending on how you arrange the colors. It works very well in the winter when you can cool each layer quickly outside in the garage or other "safe" cool place.