2 c. sugar
2 tsp. dry mustard
3 1/2 tsp. salt
1/4 c. onion juice
1 1/4 c. vinegar
3 1/2 c. oil
1/4 c. poppy seed

Mix everything with mixer or blender, except poppy seed. When well mixed and sugar is dissolved, dressing should be thick and syrupy. Add poppy seed. Keeps indefinitely in refrigerator.