CHICKEN CASSEROLE 
2-3 c. cooked chicken
2 c. cut up celery
6 hard boiled eggs, chopped
1 c. Miracle Whip
2 cans cream of chicken soup
1 tbsp. lemon juice
1 sm. jar pimento, optional
8 oz. crushed potato chips

Mix all ingredients together and bake at 350 degrees for 40-45 minutes. Use 8 ounce box of potato chips with twin packs, one bag to be mixed in with other ingredients and one to be spread on top. Top with 1/2 cup slivered almonds before baking.

 

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