SQUAW CORN 
1 lb. ground beef
1/2 c. chopped onion
2/3 c. water
1 (17 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 (1 1/2 oz.) pkg. spaghetti sauce mix

In large skillet, brown ground beef and onions; drain. Stir in remaining ingredients. Simmer for 8 to 10 minutes, stirring occasionally. Makes 4 to 5 servings.

 

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