1 loaf frozen bread dough
1/2 box frozen broccoli
1/2 pkg. sliced pepperoni
3 slices provolone cheese
1/2 (4 oz.) pkg. grated Mozzarella
1/2 (4 oz) pkg. grated Colby cheese
1/4 c. Parmesan cheese

Thaw bread dough 24 hours in refrigerator. Roll out bread in 14 inch circle on floured surface. Chop broccoli. Lay provolone cheese, pepperoni, Mozzarella, broccoli, colby, and Parmesan in that order. Bring sides and end up and pinch to seal.

Bake on ungreased cookie sheet for 25 minutes at 350 degrees. Let stand 10 minutes before slicing. Good with salad, or alone.