1 1/2 to 2 lbs. ground beef, browned
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. raw rice
2 c. warm water
3 tbsp. soy sauce
2 chopped onions
1 c. chopped celery

Mix and bake uncovered at 350 degrees for 1 hour. Remove, stir, sprinkle with chow mein noodles. Bake uncovered for 15 minutes more. Serves 6 to 8.