Combine and rub on a 4 to 5 lb. brisket or bottom round roast:

1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
3 tbsp. oil
12 oz. bottle chili sauce
10 oz. bottle coke
1 tbsp. Worcestershire sauce
1 tsp. (or 1 tbsp. according to desired hotness) of Tabasco sauce

Brown roast in oil. Drain off drippings. Combine remaining ingredients and pour over mix. Cover and bake at 325 degrees (covered) for 3 hours or until tender.