2 1/3 c. water
2 c. fresh cranberries
3/4 c. sugar
1 (6 oz.) pkg. Jello
1 (8 1/2 oz.) crushed pineapple
1/2 c. seeded grapes
1/4 c. chopped nuts

In medium saucepan combine water, cranberries and sugar. Bring to boiling; reduce heat and simmer about 5 minutes or until berries pop. Add gelatin, stir until dissolved. Stir in undrained pineapple. Chill until partially set. Fold in grapes and nuts; turn into 5 cup ring mold. Chill until firm. Makes 8-10 servings.