2 lb. hash browns, frozen
1/2 c. melted butter
3/4 c. chopped onion
1 can cream of chicken soups
1 (16 oz.) sour cream
2 c. sharp cheddar cheese, shredded
2-3 cloves garlic, salt and pepper

Defrost potatoes. Mix all together; put in buttered casserole. Cover with rolled corn flakes. Pour over a little melted butter. Bake at 350 degrees covered 40 minutes.