4 c. sugar
4 c. vinegar
1/2 c. canning salt
1 1/3 tsp. turmeric
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed
2 or 3 onions, peeled and sliced thin
cucumbers, sliced thin (enough for 1 gal.; wash cucumbers)

Mix sugar, vinegar and spices together; pour over cucumbers. Put in refrigerator. Do not heat vinegar and spices. Takes from 4 to 6 weeks to be good. Keep in refrigerator. Pack pickles and onions in gallon jar. This is enough for 1 gallon.

Cucumbers will shrink; you can add more.