10 green onions, sliced
1 1/2 c. chopped celery
1 tbsp. butter
1 1/2 c. chopped carrots
1 1/2 c. cubed turnip
4 1/2 c. chicken stock
1/4 tsp. thyme, salt & pepper as desired
1 1/2 c. cooked great northern beans
6 tbsp. dairy sour cream

Saute onion and celery in butter until tender. Add remaining ingredients except beans and sour cream. Simmer until vegetables are tender. Add beans (beans may be pureed in blender if desired). Heat through. Garnish each serving with 1 tablespoon sour cream. 145 calories per 1 cup.