HERSHEY SYRUP CAKE 
CAKE:

1 stick butter, at room temperature
1 c. sugar
4 eggs
1 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1 lg. can Hershey syrup

ICING:

1/2 stick butter
1 c. sugar
1/3 c. milk

Mix all the above and bake at 350 degrees for 35 minutes. Grease and flour pan.

ICING: Cook the above on medium heat for 2 minutes, remove from heat and stir in 1/2 cup semi-sweet chocolate chips and pour on cake while hot.

 

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