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HERSHEY SYRUP CAKE | |
CAKE: 1 stick butter, at room temperature 1 c. sugar 4 eggs 1 c. plain flour 1/2 tsp. salt 1 tsp. baking powder 1 lg. can Hershey syrup ICING: 1/2 stick butter 1 c. sugar 1/3 c. milk Mix all the above and bake at 350 degrees for 35 minutes. Grease and flour pan. ICING: Cook the above on medium heat for 2 minutes, remove from heat and stir in 1/2 cup semi-sweet chocolate chips and pour on cake while hot. |
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