2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. canned pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped pecans

Sift together flour, baking powder, soda, salt, and spices. Combine pumpkin, sugar, milk and eggs in bowl. Add dry ingredients and butter; mix until well blended. Stir in nuts. Spread in well-greased loaf pan. Bake at 350 degrees for 45-55 minutes. Makes 1 loaf.