FRUIT SALAD 
1 can fruit cocktail
1 can pineapple tidbits
2 or 3 sliced bananas
1 can mandarin oranges
1 can miniature marshmallows

DRESSING:

1/4 c. orange juice
1 c. pineapple juice, drained from fruit
1/3 c. sugar
3 tbsp. cornstarch

Cook until thick and clear. Cool and mix with fruit. Refrigerate.

 

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