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FRUIT SALAD | |
1 can fruit cocktail 1 can pineapple tidbits 2 or 3 sliced bananas 1 can mandarin oranges 1 can miniature marshmallows DRESSING: 1/4 c. orange juice 1 c. pineapple juice, drained from fruit 1/3 c. sugar 3 tbsp. cornstarch Cook until thick and clear. Cool and mix with fruit. Refrigerate. |
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