CRUST:

1 1/2 c. Oreo crumbs (15 cookies)
2 tbsp. butter, melted

Combine crumbs and butter. Press into 9 x 2 inch pan. Pat down to firm. Microwave on high 1 to 2 minutes. (Turn 1/4 halfway through cooking time.) Set aside.

FILLING:

2 (8 oz.) cream cheese, softened
1/2 c. sugar
1 tbsp. flour
3 eggs
1/4 c. whipping cream
1 tsp. vanilla

Beat cream cheese until fluffy. Add sugar and beat until creamy. Blend in flour and eggs until smooth. Stir in whipping cream and vanilla, (do not "Whip" cream). Pour half of filling over crust. Sprinkle 1 cup (8 cookies) coarsely crumbled Oreo cookies over filling. Add remaining filling. Microwave on medium 12 minutes. Turn 1/4 turn. Microwave 12 to 14 minutes. Combine: 1/4 c. sugar 1/2 tsp. vanilla

Blend well. Pour over hot cake. Chill cake.

GLAZE:

1 (6 oz.) pkg. semi-sweet chips
3/4 c. whipping cream
1 tsp. vanilla

Combine chips, whipping cream and vanilla. Heat in 1 quart pan on full power 2 to 3 minutes (until chocolate is melted and cream scalded). Blend in vanilla and stir until smooth. Refrigerate for 10 minutes. Spread on cheese cake, chill.