BLUEBERRY CAKE 
1 stick butter
1 c. sugar (or a little less if desired)
2 eggs
2 1/2 c. flour
3 tsp. baking powder
1 1/4 tsp. salt
1 tbsp. vanilla
1 c. milk

Soften butter. Add all above ingredients together. Fold in 1 cup blueberries. Pour mixture into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes.

 

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