2 1/2 c. flour
2 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/2 c. Wesson oil
2 c. sugar, less if wanted
3 eggs, add 1 at a time
2 c. shredded carrots
1 c. crushed pineapple
1 c. pecans (optional)

ICING:

1 box powdered sugar
1 (6 oz.) pkg. cream cheese
1 tsp. vanilla
1 tbsp. milk or 2 tbsp. corn syrup
1 tbsp. butter

Stir together dry ingredients and add 2 cups carrots, 1 cup pineapple, 1 cup pecans (optional). Spread in 9 x 13 pan or tube pan. I prefer a 9 x 13 pan. Bake at 350 degrees for 45 minutes.

ICING: Mix all ingredients and spread on cake when cooled.