1 chicken or 3 lbs. chicken thighs
3 tbsp. cooking oil
1 c. onions, diced
1/2 tsp. pepper
1 tsp. salt
3 tbsp. paprika
Water to cover
2 pts. sour cream (low fat yogurt)
4 tbsp. flour

Brown chicken in oil. Add salt, pepper, paprika and mix well. Add water to cover. Cover tightly and cook until chicken is tender. Mix flour with sour cream (yogurt and milk if desired to form paste). Add chicken and stir well. Bring to boil and remove from heat.

NOTE: 2 cups of tomato juice may be used to replace water if desired.

Yield: 6 to 8 servings. Serve with mashed potatoes, buttered noodles or dumplings.