4 qts. cranberry raspberry juice cocktail
2 qts. pineapple juice
2 containers (12 oz. each) frozen concentrate for lemonade
1 qt. water
Ice cubes or ice mold
3 bottles (28 oz. each) ginger ale, chilled
Strawberries
Blackberries or raspberries
Orange and lime slices (in ring shape)

1. Combine cranberry raspberry juice cocktail, pineapple juice, lemonade in large bowl. Add water. Pour mixture into pitchers. Cover and refrigerate.

2. At serving time, place ice cubes or ice mold in punch bowl. Add punch base from pitchers and ginger ale. Float fruit on top. (Put raspberries inside orange rings.)