1 c. honey
1 tsp. vanilla
1/2 c. peanut butter
3/4 c. raw peanuts

Roast raw peanuts in 350 degree oven for 15-20 minutes. In saucepan, cook honey (medium heat) to the medium ball stage. Remove from heat; add vanilla. Pour into a buttered platter. Let cool just enough to work with hands. Add peanut butter. Butter hands and pull until lighter in color. Work in peanuts and press or roll out on buttered surface until 1/4 inch thick. Cut in pieces and wrap in waxed paper. Makes about 24 pieces.