1 qt. shredded lettuce
2 c. sliced mushrooms
1 1/2 c. red onion, sliced
20 oz. frozen peas, cooked and drained
1 c. mayonnaise
1/2 tsp. sugar
1/2 tsp. curry powder
2 slices bacon, cooked and crumbled

Layer lettuce, mushrooms, onions and peas. Combine mayonnaise, sugar and curry powder. Spread over salad to seal.

Cover and refrigerate overnight. Top with bacon before serving.

VARIATIONS: Substitute dill weed for curry. For main dish, add a layer of chopped chicken, turkey or ham.