3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi sweet chocolate chips
1 jar Kraft marshmallow creme
1 c. nuts
1 tsp. vanilla

Combine sugar, butter and milk. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add marshmallow creme. Beat until well blended. Pour into 9 x 13 inch pan. Cool and cut into squares.