1 can shoe peg white corn (drained)
1 can French style green beans (drained)
1 can LeSueur peas (drained)
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 sm. jar pimentos (drained)
1 c. sugar
3/4 c. vinegar
3/4 c. oil
Salt and pepper to taste

Marinate overnight in refrigerator.